Exclusive Cuza Voda Divins are the right choice for cocktail lovers. Each cocktail has a story behind it. Cocktails based on divins are more in demand in the cold seasons.
So we have prepared a series of recipes that will certainly conquer you.
Almond Crusta
– 30 ml of divin
– 15 ml of gin
– 22 ml of lemon juice
– 15 ml of almond syrup
– a few drops of bitter
– sugar
– lemon peel
Mix all ingredients with ice and then stir.
Bermuda Highball
– 30 ml of divin
– 30 ml of vermouth
– a few drops of bitter
– 90 ml of mineral water
Mix all ingredients with ice and then stir.
Garnish with orange or lemon peel.
Sidecar
– 60 ml of divin
– 30 ml of Cointreau
– 30 ml of lemon juice
– sugar
Mix all ingredients together with ice until they are thoroughly combined and smooth.
To be served in martini glasses. Sprinkle the edge with sugar.
Bamboo
– 38 ml Hennessy XO
– 30 ml of madeira
– 22 ml of vermouth
– a teaspoon of Demerara syrup
Mix all ingredients together with ice until they are thoroughly combined and smooth.
To be served in wine glasses.
French
– 8 ml of syrup
– 8 ml of fresh lemon juice
– 38 ml of divin
– champagne
– lemon peel
Mix the syrup, lemon juice and cognac together with ice.
Add champagne and lemon peel over all these ingredients.
